I get flooded with questions all the time and I thought this would be a good place to collect all of those questions and answers.
If you have a question please leave a comment and I’ll answer it.
You can also send me your questions that I will post here by sending them to malcolm@icecreamuniversity.org
Advertisement
December 17, 2009 at 8:02 am
yes with agave and maltidextrin
January 13, 2010 at 12:22 pm
if it is a prepared ice cream min from a dairy, the answer is yes
malcolm
February 5, 2010 at 5:11 am
put product into a container, into blast freezer for 30 minutes, remove pack pints
good luck
malcolm